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Indlæser... Plentyaf Yotam Ottolenghi
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Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. I am not vegetarian but if you think vegetarian food is boring then you are very, very wrong. Ottolenghi does those extremely well. My favorite book of his is "Jerusalem" (not vegetarian!), but this is great if you're looking for new ways to make veggies delicious. Especially if you live in the Middle East where all those ingredients are cheap and available. ( ) Ottolenghi does a superb job of conveying the essentials of 'cooking from scratch' in every aspect of the recipes. The illustrations are excellent additions to augment the directions. Some recipes are overly complex for everyday go-to favourites (in my life, we aim for practical). However, most provide ideas to prompt creative ways to use a very wide variety of vegetables. A good reference for vegetables as they com into season. Ottolenghi's recipes are pretty terse; I wished for a bit more discussion of methods and ingredients. But his writing is energetic, so the book definitely accomplishes the goal of getting the reader excited about cooking and eating more vegetables. ingen anmeldelser | tilføj en anmeldelse
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Samling af vegetariske retter der byder på 120 originale opskrifter. Bogen er inddelt i kapitler om bl.a. auberginer, kål, ris og korn, bælgfrugter, rodfrugter, courgetter og græskar, svampe og tomater. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.5636Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cookingLC-klassificeringVurderingGennemsnit:
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