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Indlæser... The Art of Mexican Cookingaf Diana Kennedy
Indlæser...
Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. NA No less than a dozen of the recipes from this book have made it into our catering company's repertoire - and for good reason. Look for her Legumbres en Escabeche - totally worth the work. A memorable quote that reveals her style admirably: "Do NOT soak the beans first; the skin gives off an unpleasant flavor. If you do, then don't throw out the soaking water with all the minerals and flavor. Instead throw out the book that tells you to do so." ingen anmeldelser | tilføj en anmeldelse
Hæderspriser
The Art of Mexican Cookingis the ultimate guide to creating sensational flavors of authentic Mexican food in your own kitchen. Her classic,The Cuisines of Mexico, established Diana Kennedy as the authority on Mexican cooking, and now she brings thirty-two years of living, traveling, and researching in Mexico to a dazzling masterpiece of culinary adventure.The Art of Mexican Cooking is a brilliant exploration of one of the world's truly great cuisine, including more than 200 extraordinary recipes, many for dishes previously unknown north of the border, as well as more than 50 evocative illustrations and 150 photographs. These dishes, favorites throughout Mexico, range from sophisticated to pure and simple; all share an amazing depth of taste. Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how), but here too there is a wealth of less complicated recipes for the casual cook who longs for the unmistakable flavors of soul-warming cuisine. Kennedy shares the secrets of true Mexican flavor: balancing chile flavors with a little salt and acid, for instance, or charring them to round out their flavor; broiling tomatoes to bring out their character, or using cumin for a light accent. By using Kennedy's kitchen wisdom and advice and carefully selecting tropical produce that is now readily available in most American markets, American cooks can at last serve truly authentic Mexican food. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.5972Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Mexico, Central America, and the CaribbeanLC-klassificeringVurderingGennemsnit:
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