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Indlæser... Fresh & Honest: Food From the Farms of New England and the Kitchen of Henrietta's Tableaf Peter Davis
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A cookbook of New England recipes from award-winning chef Peter Davis of the restaurant Henrietta's Table (The Charles Hotel, Cambridge, MA). Fresh & Honest is centered around Davis's belief in sustainable dining and the use of local, farm-fresh foods. The full-color cookbook is energized by the spectacular photography of recipes, farms, and coastlines by Heath Robbins. Sidebars scattered throughout the book highlight New England farmers and purveyors, bringing the story of New England cuisine to life. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.5974Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Northeastern U.S.LC-klassificeringVurderingGennemsnit: Ingen vurdering.Er det dig?Bliv LibraryThing-forfatter. |