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From Julia Child's Kitchen af Julia…
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From Julia Child's Kitchen (original 1975; udgave 1975)

af Julia Child, Paul Child (Illustrator), Albie Walton (Fotograf)

MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingOmtaler
509548,228 (4.24)13
One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.… (mere)
Medlem:melanieburger
Titel:From Julia Child's Kitchen
Forfattere:Julia Child
Andre forfattere:Paul Child (Illustrator), Albie Walton (Fotograf)
Info:Alfred A. Knopf (1975), Edition: 1st, Hardcover, 687 pages
Samlinger:Ønskeliste
Vurdering:
Nøgleord:Ingen

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From Julia Child's Kitchen af Julia Child (1975)

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This, I believe, was Mrs. Child's favorites of her books. Full of good suggestions on how to serve the dishes for which recipes are given, plus infinite variations on the basic themes, an element that I have always liked about her presentations. I am eager to try her French lasagne recipe ( )
  lucybrown | Sep 27, 2015 |
This, I believe, was Mrs. Child's favorites of her books. Full of good suggestions on how to serve the dishes for which recipes are given, plus infinite variations on the basic themes, an element that I have always liked about her presentations. I am eager to try her French lasagne recipe ( )
  lucybrown | Sep 27, 2015 |
This, I believe, was Mrs. Child's favorites of her books. Full of good suggestions on how to serve the dishes for which recipes are given, plus infinite variations on the basic themes, an element that I have always liked about her presentations. I am eager to try her French lasagne recipe ( )
  lucybrown | Sep 27, 2015 |
My favorite of all Julia Child's work! ( )
  GrannySmith | Jan 19, 2010 |
Classic! easy to understand and follow recipes. These aren't especially complicated or time consuming. Basic. ( )
  dianaleez | Feb 17, 2009 |
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Forfatter navnRolleHvilken slags forfatterVærk?Status
Julia Childprimær forfatteralle udgaverberegnet
Child, PaulFotografmedforfatteralle udgaverbekræftet
Albie WaltonFotografmedforfatternogle udgaverbekræftet
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Ruth Lockwood
Producer of The French Chef

in gratitude for those years working with me in planning that other "Julia's Kitchen" in our WGBH-Boston television studio.  The preliminary thinking, the stop-watch counting, the wild witticisms, the verbal stumbles caught in time, the encouragements maintained, the hard work—always steady, even-tempered, able, astute—she has been my ever-loving friend
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Keep your knives ever sharp and — toujours bon appétit!
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One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.

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Efterladte bibliotek: Julia Child

Julia Child har et Efterladt bibliotek. Efterladte Biblioteker er de personlige biblioteker fra berømte læsere, registreret af medlemmer fra gruppen Legacy Libraries som er det engelske udtryk for Efterladte Biblioteker.

Se Julia Child's efterladte profil.

Se Julia Childs forfatterside.

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