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Critique of Pure Reason (1781)

af Immanuel Kant

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MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingOmtaler
5,291331,455 (3.85)49
Immanuel Kants (1724-1804) værk fra 1781 om den menneskelige fornuft.
  1. 10
    The Bounds of Sense: An Essay on Kant's Critique of Pure Reason af P. F. Strawson (hbryant2)
    hbryant2: An influential interpretation of Kant's CPR.
  2. 00
    Suma contra los gentiles ; Suma de teología : textos selectos af Santo Tomás de Aquino (caflores)
  3. 010
    Introduction to Objectivist Epistemology: Expanded Second Edition af Ayn Rand (mcaution)
    mcaution: Providing a solution to the problem of universals, this historic work lays the foundation for the proper methods of knowledge.
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» Se også 49 omtaler

Engelsk (23)  Spansk (4)  Norsk (1)  Catalansk (1)  Fransk (1)  Alle sprog (30)
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FG-6
  Murtra | Oct 9, 2020 |
Kant desarrolló la filosofía transcendental explorando los fundamentos del pensamiento. ( )
  hernanvillamil | Sep 10, 2020 |
https://nwhyte.livejournal.com/3348755.html

I gave up on this about a quarter of the way in. Basically, Kant is not asking questions that I am interested in, nor answering them in a way that inclines me to take an interest. Wikipedia tells me that "Kant's goal was to find some way to derive cause and effect without relying on empirical knowledge." I can't see why anyone would want to do such a thing, and the almost complete separation of the subject matter from practical reality frustrated me (even though I do realise that this was largely the point). It was mildly interesting to see in his discussion of time and space some precursor to Einstein's conceptions of the same, but not interesting enough to keep me going. ( )
  nwhyte | Mar 16, 2020 |
Made my head hurt, but in a good way. ( )
1 stem easytarget | Feb 6, 2020 |
The Critique of Pure Reason by Immanuel Kant is a book that I have heard of for a pretty long time but never got around to reading. As the title states, Kant intends to examine the properties of reason itself. He splits the process of thinking into different spheres and attempts to demonstrate that there is a quality contained within all objects that make them intrinsically themselves. Kant’s line of reasoning is similar to that of Plato with his ideal shapes and ideas beyond physical reality. That table in your kitchen has an inherent “table-ness” to it. A quality that makes it a table without being the perfect table.

The version I have is a translation by J. M. D. Meiklejohn. Now in doing more research into this book, it seems that the translation is from 1855, but this book was printed in 1990. Since the translation is so dated, perhaps that explains why I could not get into this book at all. On the other hand, this book is rated pretty well, so there must be something there that I am missing. Therefore, I went and found a ton of summaries and lecture notes for the book. From these resources, it was easier to glean the meaning of what Kant was attempting to say.

I don’t know if this was a good introduction to Kantian Philosophy or to anything in general, but it was enjoyable to finally get this one under my belt and done with. Maybe if I find a better translation I will revisit this book and read it again. ( )
  Floyd3345 | Jun 15, 2019 |
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Forfatter navnRolleHvilken slags forfatterVærk?Status
Kant, ImmanuelForfatterprimær forfatteralle udgaverbekræftet
Banham, GaryBibliographymedforfatternogle udgaverbekræftet
Guyer, PaulOversættermedforfatternogle udgaverbekræftet
Guyer, PaulRedaktørmedforfatternogle udgaverbekræftet
Hoyer, RichardRedaktørmedforfatternogle udgaverbekræftet
Kūlis, RihardsOversættermedforfatternogle udgaverbekræftet
Kehrbach, KarlRedaktørmedforfatternogle udgaverbekræftet
Kitcher, PatriciaIntroduktionmedforfatternogle udgaverbekræftet
Meikeljohn, J.M.D.Oversættermedforfatternogle udgaverbekræftet
Pluhar, Werner S.Oversættermedforfatternogle udgaverbekræftet
Rolavs, AtisOversættermedforfatternogle udgaverbekræftet
Schmidt, RaymundRedaktørmedforfatternogle udgaverbekræftet
Smith, Norman KempOversættermedforfatternogle udgaverbekræftet
Wood, Allen W.Redaktørmedforfatternogle udgaverbekræftet
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In whatever mode, or by whatever means, our knowledge may relate to objects, it is at least quite clear, that the only manner in which it immediately relates to them, is by means of an intuition.
That all our knowledge begins with experience there can be no doubt. [Meiklejohn's translation of the second edition of Kant's Critique of Pure Reason]
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The original German title is “Kritik der reinen Vernunft”.
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Immanuel Kants (1724-1804) værk fra 1781 om den menneskelige fornuft.

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