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Food Remedies. Facts about foods and their…
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Food Remedies. Facts about foods and their medicinal uses (udgave 1908)

af Florence Daniel (Forfatter)

MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingSamtaler
19Ingen921,653 (4)Ingen
From the Author: "There is a sentence in the Talmud to the effect that the Kingdom of God is nigh when the teacher gives the name of the author of the information that he is passing on. With every desire to fulfill the rabbinical precept and acknowledge the sources of this booklet, I find myself in a quandary. If I make my acknowledgments duly I must begin with my grandmother and Culpeper's Herbal. Following upon those come the results of my own and friends' practical experience. After this I should, perhaps, give a list of the periodicals from whose pages I have culled much helpful information. But as space and memory preclude individual mention I must content myself with this general acknowledgment. Lastly, I desire to record my thanks to Dr. Fernie, whose Meals Medicinal, a large and exhaustive collection of facts about food, has afforded not the least valuable assistance."… (mere)
Medlem:feorag
Titel:Food Remedies. Facts about foods and their medicinal uses
Forfattere:Florence Daniel (Forfatter)
Info:London: C. W. Daniel
Samlinger:Dit bibliotek
Vurdering:
Nøgleord:vegetarian, England, United Kingdom, herbalism, health, 20th century, 1900s

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Food Remedies Facts About Foods And Their Medicinal Uses af Florence Daniel

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From the Author: "There is a sentence in the Talmud to the effect that the Kingdom of God is nigh when the teacher gives the name of the author of the information that he is passing on. With every desire to fulfill the rabbinical precept and acknowledge the sources of this booklet, I find myself in a quandary. If I make my acknowledgments duly I must begin with my grandmother and Culpeper's Herbal. Following upon those come the results of my own and friends' practical experience. After this I should, perhaps, give a list of the periodicals from whose pages I have culled much helpful information. But as space and memory preclude individual mention I must content myself with this general acknowledgment. Lastly, I desire to record my thanks to Dr. Fernie, whose Meals Medicinal, a large and exhaustive collection of facts about food, has afforded not the least valuable assistance."

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