Klik på en miniature for at gå til Google Books
Indlæser... Australian Food: In Celebration of the New Australian Cuisineaf Alan Saunders
Ingen Indlæser...
Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. Ingen anmeldelser ingen anmeldelser | tilføj en anmeldelse
Includes brief biographies of chefs and food writers: Catherine Adams, Victoria Alexander, Maggie Beer, Guillaume Brahimi, Marieke Brugman, Raymond Capadli, Robert Castellani, Andr©â? Chouvin, James and Suzanne Halliday, Gary Cooper, Serge Dansereau, Peter Doyle, Alain Fabr©·gues, Sue Fairlie-Cuninghame, Margaret Fulton, Lucio Galletto, Suzanne Gibbs, Genevieve Harris, Diane Holuigue, Janet Jeffs and Kelly Leonard, Philip Johnson, Simon Johnson, Janni Kyritsis, Cheong Liew, Geoff Lindsay, Greg Malouf, Stefano Manfredi,Luke Mangan, Paul Merrony, Michael Moore, Mattew Moran, Philippe Mouchel, Mietta O'Donnell, Neil Perry, Graeme Phillips, Damien Pignolet, Ralph Potter, Jacques Reymond, Leo Schofield, Kathy Snowball, John Susman, Chris Taylor, Richard Thomas, David Thompson,Liam Tomlin, Tetsuya Wakuda, Martin Webb, and Alla Wol No library descriptions found. |
Current DiscussionsIngen
Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.5994Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Australasia, Oceania, Polar Regions AustraliaLC-klassificeringVurderingGennemsnit:
Er det dig?Bliv LibraryThing-forfatter. |