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Indlæser... My bread : the revolutionary no-work, no-knead method (original 2009; udgave 2009)af Jim Lahey, Richard Flaste
Detaljer om værketMy Bread: The Revolutionary No-Work, No-Knead Method af Jim Lahey (2009)
   Ingen Der er ingen diskussionstråde på Snak om denne bog. Really like how this is presented... just not at a good time in life/year/diet to experiment with bread. On my to-buy list though! (  ) kmajort | Feb 9, 2018 |  Yes...you could get most of the receipes off the net...but where would the romance be in that? Love this book:) (  )1  Mommalisa | Aug 22, 2013 | They might have also subtitled this book 'Breadmaking for Idiots'. There is really no way a non-baker can screw up. Never having baked anything before besides P'sbury Crescent Rolls I could not have been more pleased with the results. The book is fun to read and well designed. I recommend it highly. ( ) ALinNY458 | Jan 25, 2010 | Really, really awesome bread by following these incredibly easy recipes and better than any artisan bread you can buy. If you like crusty, chewy bread with character, you'll love the recipes in My Bread. The instructions are very clear and include step-by-step photos. I checked this book out from the library, but I'm going to have to buy a copy now. ( ) kqueue | Jan 24, 2010 |
 If you’re coming to my house for drinks in the next year, you know what you’ll be eating.
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven. No library descriptions found. |
 Google Books — Indlæser...Populære omslag  VurderingGennemsnit: (4.19)
Er det dig?Bliv LibraryThing-forfatter. |
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