The Washington State Bed & Breakfast Cookbook is book #2 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, NC, TX and VA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.