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Indlæser... The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine (udgave 2009)af Walter Staib (Forfatter)
Work InformationThe City Tavern Cookbook: Recipes from the Birthplace of American Cuisine af Walter Staib
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Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. I'm perfectly willing to shell out a large amount of money for a good cookbook when it is as well-written and intriguing as this one. In addition to amazing recipes from Philadelphia's City Tavern, the numerous prefaces and introductions on the history of City Tavern, 18th-c Philadelphian gastronomy, and other such topics make this a wonderful cookbook just to sit and read. ( ) ingen anmeldelser | tilføj en anmeldelse
Experience authentic early American culinary history at America's first restaurant, without leaving your home! For history buffs who like to eat, there is no better gift or souvenir of the ultimate American landmark. The City Tavern restaurant was the social, political, and economic center of late 18th-century Philadelphia. Called the "most genteel" tavern in America by John Adams, it gained fame as the gathering place for members of the Continental Congresses and the Constitutional Convention, and for officials of the early Federal Government. With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, and Benjamin Franklin. Featuring traditional favorites: West Indies pepperpot soup Roasted duckling with chutney Martha Washington's chocolate mousse cake Thomas Jefferson's sweet-potato biscuits This book's recipes are sure to entice adults and children alike, while simultaneously providing them with a wealth of fascinating American and culinary history! More than just a cookbook, City Tavern is a treasury of American history. No library descriptions found. |
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