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The New Good Housekeeping Cookbook (udgave 1899)
af Mildred Ying (Redaktør), Susan Deborah Goldsmith (Collaborator), Ellen H. Connelly (Collaborator)
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The New Good Housekeeping Cookbook af Mildred Ying
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Good Housekeeping magazine keeps up with the best new ideas without neglecting the tried-and-true classics. That's why we've completely revised your favorite cookbook to reflect the way you live today. In addition to all the trusted hows & whys of cooking for family & friends, here's what's new in THE NEW GOOD HOUSEKEEPING COOKBOOK: Because American homemakers are more sophisticated about cooking: It has more than 2,000 step-by-step recipes that emphasize fresh ingredients & all the new foods appearing in the supermarkets. Because we care more about healthy eating: Every recipe contains calorie counts & nutrition information in an easy-to-understand format developed especially for this book. Because microwave ovens have revolutionized the way we cook: There's a special chapter devoted to recipes specifically created for the microwave - not just adapted from conventional recipes. Because busy lives allow less time in the kitchen: There are menus for more than 100 meals that can be prepared in less than 40 minutes. Because even the most experienced cook wants to learn new methods & short cuts: There are special tips from the editor's kitchen -- & because Good Housekeeping is one of the most trusted names in America today -- This brand-new, completely updated edition of an American classic is still the best, most complete, most basic cookbook you can buy.
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Melvil Decimal System (DDC)641.5 — Technology and Application of Knowledge Home and family management Food And Drink Cooking
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