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Joy of Cooking [2006]: 75th Anniversary Edition

af Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker

MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingOmtaler
1,874178,842 (4.36)20
A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options.
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» Se også 20 omtaler

Viser 1-5 af 17 (næste | vis alle)
The go-to book for all of us cooking nuts . I treasure my old editions, too.
. ( )
  kerrlm | Jul 19, 2019 |
I find The Joy of Cooking to be an invaluable reference guide particularly with ingredients and techniques. Generally when I want to try a new recipe I refer to the Joy of Cooking first to see the basic ingredients and techniques needed even if I am using a recipe I found online.

The recipes are easy to follow once you get used to the ingredients being inline with the instructions instead of at the top. One thing you do have to watch out for is that you have to read the entire recipe because sometimes the last part of a recipe will call for another recipe found elsewhere in the book.

Still, this is an excellent reference and the information is very well written and easy to follow. ( )
  jeremiah85 | Oct 10, 2018 |
This is the second version of the book that I own and while I haven't tested as many recipes as my 1997 copy, I still think its a must have for any cook. ( )
  adin18 | Jun 8, 2017 |
Absolutely indispensable, a must-have for absolutely anyone with even just a pot in their kitchen. A recipe for almost anything, and they are easy to follow, no matter the complexity (or simplicity) of the recipe.

This is my third version/copy of the book, I love it. ( )
  KVHardy | Jan 2, 2015 |
Love this cookbook. If it were the only cookbook I could have, I would never feel deprived. ( )
1 stem lesmel | Apr 11, 2013 |
Viser 1-5 af 17 (næste | vis alle)
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Forfatter navnRolleHvilken slags forfatterVærk?Status
Irma S. Rombauerprimær forfatteralle udgaverberegnet
Becker, Ethanhovedforfatteralle udgaverbekræftet
Becker, Marion Rombauerhovedforfatteralle udgaverbekræftet
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A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options.

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