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The King Arthur Flour 200th Anniversary…
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The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour… (original 1991; udgave 1992)

af Brinna Sands, King Arthur Flour

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307564,184 (4.45)Ingen
The King Arthur Flour Company celebrated its 200th anniversary--and its rich legacy of baking mastery--by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. A classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format.Now it's easier than ever to arrange recipes to suit your needs and to set out individual recipes while you create. This book will be your most trusted reference to all the traditional favorites as well as an inexhaustible treasure trove of baking inspiration and ideas.Contents include:     * Introduction & History     * Pancakes & Popovers     * Quick Breads & Muffins     * Yeasted Breads & Rolls     * Cakes & Crumbles     * Cookies & Bars     * Pies & Pastries     * Pasta     * Whole Wheat     * Sourdough     * Fun for the Young     * Appendices & Index"[A] marvelous, straightforward baking manual. Packed with recipes. Destined to be a classic."--USA Today"Jam-packed with recipes and information, this book will become a much-used baking reference in any kitchen. Grade: A+."--The Cookbook Review.… (mere)
Medlem:dlhuntley
Titel:The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks)
Forfattere:Brinna Sands
Andre forfattere:King Arthur Flour
Info:Countryman Press (1992), Paperback, 616 pages
Samlinger:Dit bibliotek
Vurdering:
Nøgleord:cookbook

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The King Arthur Flour 200th Anniversary Cookbook af Brinna B. Sands (1991)

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Viser 5 af 5
Maple Walnut "Cake-Pan" Cake, p.284; ok, dry.
  DromJohn | Dec 24, 2018 |
Solid and complete recipes with significant techniques for learning
( )
  jgjaffe | Feb 19, 2016 |
My favorite cookbook from my favorite flour company. ( )
  mossjon | Mar 31, 2013 |
This is my favorite book on cooking and is one of my favorite books of all kinds!

It is much more than a cookbook; it's a course in baking. Rather than simply presenting recipes, it presents an approach to developing one's own recipes. It is very open-ended, suggesting approximate quantities and types of alternative ingredients and the considerations involved in choosing different ingredients or cooking techniques in preparing a particular type of baked product, but in most cases it does not present a formula for producing any exact result.

One might think from its lack of specifics that it is not a book for beginners, but I disagree -- I think it is the ideal book for beginners. By presenting open ended recipes, providing authoritative discussions on food chemistry and food science, and by encouraging experimentation, it provides the tools for a cook at any level of expertise to experience the greatest joy of cooking, which is to produce a unique, personal work of art at the table.

At its price, this makes a great gift. ( )
  HoraceSPatoot | Oct 1, 2007 |
Not one recipe in this cookbook has ever failed me. I don't remember where I acquired it, but King Arthur Flour made a lifelong friend of me with this collection of recipes.
(john) ( )
  mosaic42 | Jun 4, 2006 |
Viser 5 af 5
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Brinna B. Sandsprimær forfatteralle udgaverberegnet
King Arthur Flourhovedforfatteralle udgaverbekræftet
Page, ElizabethIllustratormedforfatternogle udgaverbekræftet
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The two-hundreth anniversary of the founding of Sands, Taylor & Wood Company, distributor of King Arthur Flours, has given us the opportunity to pause and reflect: to take a long look at where we, as individuals and as a company, have come from, where we are today, and where we want to go.
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The King Arthur Flour Company celebrated its 200th anniversary--and its rich legacy of baking mastery--by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. A classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format.Now it's easier than ever to arrange recipes to suit your needs and to set out individual recipes while you create. This book will be your most trusted reference to all the traditional favorites as well as an inexhaustible treasure trove of baking inspiration and ideas.Contents include:     * Introduction & History     * Pancakes & Popovers     * Quick Breads & Muffins     * Yeasted Breads & Rolls     * Cakes & Crumbles     * Cookies & Bars     * Pies & Pastries     * Pasta     * Whole Wheat     * Sourdough     * Fun for the Young     * Appendices & Index"[A] marvelous, straightforward baking manual. Packed with recipes. Destined to be a classic."--USA Today"Jam-packed with recipes and information, this book will become a much-used baking reference in any kitchen. Grade: A+."--The Cookbook Review.

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