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Paella!: Spectacular Rice Dishes From Spain…
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Paella!: Spectacular Rice Dishes From Spain (udgave 1999)

af Penelope Casas (Forfatter)

MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingOmtaler
86Ingen253,353 (3.5)7
From the best-selling author ofTapas: The Little Dishes of SpainandThe Foods and Wines of Spain. Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust flavors of olive oil, garlic, tomatoes, and pepper with short-grain rice, broth, and meat, fish, or vegetables. Penelope Casas is here to restore the glorious paella to its rightful place as a grain-based meal that will gratify the senses as well as be the centerpiece for easy, elegant entertaining. Casas presents sixty different fascinating paellas, some traditional, some her own creation, showing how easily some of the preparation can be done ahead of time with supermarket ingredients. She includes a superior collection of tapas, the Spanish meal starters, two dozen simple desserts, and a handful of broths and sauces. Her passion for paella, her clear directions, and her creative pairings of fresh ingredients make this unusual cookbook a winner.… (mere)
Medlem:SantaFeCook
Titel:Paella!: Spectacular Rice Dishes From Spain
Forfattere:Penelope Casas (Forfatter)
Info:Henry Holt and Co. (1999), Edition: 1st, 240 pages
Samlinger:Dit bibliotek
Vurdering:
Nøgleord:Cookery Spanish

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Paella!: Spectacular Rice Dishes From Spain af Penelope Casas

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From the best-selling author ofTapas: The Little Dishes of SpainandThe Foods and Wines of Spain. Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust flavors of olive oil, garlic, tomatoes, and pepper with short-grain rice, broth, and meat, fish, or vegetables. Penelope Casas is here to restore the glorious paella to its rightful place as a grain-based meal that will gratify the senses as well as be the centerpiece for easy, elegant entertaining. Casas presents sixty different fascinating paellas, some traditional, some her own creation, showing how easily some of the preparation can be done ahead of time with supermarket ingredients. She includes a superior collection of tapas, the Spanish meal starters, two dozen simple desserts, and a handful of broths and sauces. Her passion for paella, her clear directions, and her creative pairings of fresh ingredients make this unusual cookbook a winner.

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