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Best Slow and Easy Recipes: More than 250…
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Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts,… (udgave 2008)

af Cook's Illustrated Magazine

MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingSamtaler
1111197,742 (4)Ingen
With The Best Slow and Easy Recipes, the cooks at America's Test Kitchen have taken a fresh approach to the classic techniques of oven roasting, braising, slow cookers and stewing, to give you uncomplicated recipes for meals with big flavor that are definitely worth the wait. You will find recipes for classic slow-cooked dishes such as Roast Turkey, Simple Pot Roast, Braised Short Ribs and Hearty Beef Stew, together with casseroles, vegetables, and a variety of richly-flavored recipes to round out your meal--from Baked Risotto with Mushrooms, Savory Bread Pudding with Spinach and Gruyere, and Salt-Baked Potatoes to Honey-Baked Apples with Crème Fraiche and Roasted Pears with Caramel Sauce.… (mere)
Medlem:ATKlibrary
Titel:Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)
Forfattere:Cook's Illustrated Magazine
Info:Cook's Illustrated (2008), Hardcover, 352 pages
Samlinger:Main Library, Dit bibliotek
Vurdering:
Nøgleord:ATK

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Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics) af Cook's Illustrated

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Roasts, stews, braises, sides, and desserts the let the oven do the work
  jhawn | Jul 31, 2017 |
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With The Best Slow and Easy Recipes, the cooks at America's Test Kitchen have taken a fresh approach to the classic techniques of oven roasting, braising, slow cookers and stewing, to give you uncomplicated recipes for meals with big flavor that are definitely worth the wait. You will find recipes for classic slow-cooked dishes such as Roast Turkey, Simple Pot Roast, Braised Short Ribs and Hearty Beef Stew, together with casseroles, vegetables, and a variety of richly-flavored recipes to round out your meal--from Baked Risotto with Mushrooms, Savory Bread Pudding with Spinach and Gruyere, and Salt-Baked Potatoes to Honey-Baked Apples with Crème Fraiche and Roasted Pears with Caramel Sauce.

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