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The European cookbook; the four-in-one book of continental cookery: Italy, Spain, Portugal, France

af Cora Lovisa Brackett Brown, Bob Brown, Rose Brown

MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingSamtaler
1321,520,974IngenIngen
Excerpt from The European Cookbook for American Homes: From Italy, Spain, Portugal and France About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.… (mere)
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Previously published as The European Cook book for American Homes 1936.
  kitchengardenbooks | May 1, 2009 |
1st ed. dj. Cora Louis [Brackett] Brown 1861-1939. Bob Carlton Brown.
Brown was a novelist, essayist, journalist and noted food critic and poet. 12 cook books produced within 6 years. The Browns are also notable for having expanded the concept of a Turducken, adding additional, progressively smaller birds surrounding a single oyster, the whole encased in a peacock.
  kitchengardenbooks | Mar 2, 2008 |
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Brown, Rosehovedforfatteralle udgaverbekræftet
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Excerpt from The European Cookbook for American Homes: From Italy, Spain, Portugal and France About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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