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Indlæser... Sydney 2001: Out to Eataf Kath Kenny
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Second edition of a guide to eating out in Sydney in the Out To Eat series. Organised by location, with 'best of' lists at the beginning of each chapter. Each entry includes review, opening hours, acceptable credit cards, price ranges for starters, mains and desserts, noise levels, vegetarian options, and licensing and BYO details. Illustrated throughout. Includes maps, glossary, and indexes by restaurant name, cuisine and locality. No library descriptions found. |
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