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Indlæser... Mild Ale: History and Brewing Techniques, Recipes: History, Brewing Techniques, Recipes (Classic Beer Style) (udgave 1999)af David Sutula (Forfatter)
Work InformationMild Ale af Dave Sutula
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Once a designation for an entire class of beer, mild ale now refers to a beer style some describe as the "elixir of life for the salt of the earth." Mild is a beer that can be at once light or dark, very low or very high in alcohol, and either rich in dark malt flavour or light and crisp with a touch of hop flavour or aroma. The recipes included offer a wide range of interpretations for a style that has unparalleled flexibility. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.873Technology Home and family management Food And Drink Cooking Specific Dishes Preparing beverages Home BrewingLC-klassificeringVurderingGennemsnit:
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