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Both the enthusiastic beginner and the experienced cook will find much to interest them in this guide. In addition to a collection of biscuits, cakes, slices, muffins, breads, pastries and pies, the book contains essential techniques and tips, equipment basics, shortcuts and a troubleshooting guide. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsLC-klassificeringVurderingGennemsnit:
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