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The Redwall Cookbook af Brian Jacques
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The Redwall Cookbook (original 2005; udgave 2005)

af Brian Jacques (Forfatter)

Serier: Redwall: Publication Order (cookbook)

MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingOmtaler
1983108,992 (4)12
Ever read a Redwall novel and wonder exactly what Abbot's Special Abbey Trifle is? Or how to make Shrimp 'N Hotroot Soup, that delicacy of otters everywhere? Or Mole's Favourite Turnip and Tater Deeper 'N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they're all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.… (mere)
Medlem:Kai-Guerrero
Titel:The Redwall Cookbook
Forfattere:Brian Jacques (Forfatter)
Info:Philomel Books (2005), Edition: 8/23/05, 104 pages
Samlinger:Ønskeliste
Vurdering:
Nøgleord:Ingen

Work Information

The Redwall Cookbook af Brian Jacques (2005)

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YD is reading the series, we got a real kick from this. Good recipes! ( )
  kmajort | Feb 9, 2018 |
This is a lovely little book. Especially for young cooks who also love the Redwall series. Or more, shall we say, experienced ones like me who love them and love cookbooks to go with stories. The illustrations are wonderful.

Recipes include vegetable casseroles, soups and such. Eggs are used, and there is a fiery leek/shrimp soup which I will be trying. Also lots of fruit desserts, cobblers, dumps, tarts, trifles, fools, scones and breads. I would say it is heavier on the desserts than on the main courses. There are some recipes for drinks as well. It is geared to young cooks, and there is a little tale throughout (which I thought rather twee). The chapters are based on the seasons of the year, but I'm not sure the ingredients are seasonal. Or at least not my season. All the recipes seem sound, although I haven't made them, I've cooked enough to know a sound recipe when I see it. I was disappointed in the Mossflower cider though. It's just apple cider. ( )
1 stem MrsLee | Apr 15, 2016 |
Brian Jacques writes, "in my stories, the food has as much a part of the saga as the battle, the quest, the poems, the riddles, and the songs." This cookbook features the recipes of Redwall, grouped into chapters based on the season of the year. An original, illustrated Redwall tale links the recipes together to encourage reading from cover-to-cover. For those who prefer a more traditional cookbook, an index in the back of the book groups recipes into familiar categories covering drinks, appetizers, soups, main dishes, sides, and desserts.
  nimblenovice | Jul 18, 2010 |
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Forfatter navnRolleHvilken slags forfatterVærk?Status
Brian Jacquesprimær forfatteralle udgaverberegnet
Denise, ChristopherIllustratormedforfatternogle udgaverbekræftet

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For Constance, who collected the recipes—B.J.
For Anika, Sofia, and Isabel—C.D.
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When I was a young fellow, food was short because of World War II. (Preface)
Friar Hugo bustled his way around the Redwall Abbey kitchens.
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Wikipedia på engelsk (1)

Ever read a Redwall novel and wonder exactly what Abbot's Special Abbey Trifle is? Or how to make Shrimp 'N Hotroot Soup, that delicacy of otters everywhere? Or Mole's Favourite Turnip and Tater Deeper 'N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they're all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.

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