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Indlæser... Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expertaf Harumi Kurihara
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Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. I admit I didn't make a single meal using this book. I just stared at the pictures until I started drooling. In fact, I think I'm drooling now just thinking about it. How Pavolvian. ingen anmeldelser | tilføj en anmeldelse
Hæderspriser
With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, Harumi's Japanese Cooking provides a broad selection of mouthwatering recipes. Harumi also makes suggestions as to which recipes combine well for meals. There is a glossary of ingredients and their western alternatives, as well as useful lists of suppliers which complete the book, making it today's most comprehensive introduction to modern Japanese food. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.5952Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia JapanLC-klassificeringVurderingGennemsnit:
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