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Indlæser... Spain (Mediterranean Cuisine)af Sandra Stafford, Fabien Bellahsen, Elodie Bonnet, Daniel Rouche, Nathalie Talhouas
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Bring the world a little closer with these multicultural books. An excellent way for students to appreciate and learn cultural diversity in an exciting hands-on format. Each book explores the history, language, holidays, festivals, customs, legends, foods, creative arts, lifestyles, and games of the title country. A creative alternative to student research reports and a time-saver for teachers since the activities and resource material are contained in one book. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.5946Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Spain, PortugalLC-klassificeringVurderingGennemsnit:
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