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Indlæser... turquoise: A chef's travels in Turkeyaf Greg Malouf
   Ingen Der er ingen diskussionstråde på Snak om denne bog.  ForrestFamily | Mar 26, 2020 |   jhawn | Jul 31, 2017 | While it is a selection of recipes it is really much more - a combination travelogue/food p*rn/recipe book it is beautiful and inspiring and will have something for any foodie reader, whether they are already a knowledgeable lover of Turkish cuisine or have yet to discover this wonderful food universe. (  )1  ForrestFamily | Oct 6, 2014 |
 Not much more gets lost in the conversion from Turkish to Australian to US measurements. But who among us doesn't return a little battered from a long overseas voyage? Hæderspriser
A highly illustrated travel and cookbook based on the authors' journey through Turkey. Greg Malouf is an internationally renowned chef based in Melbourne. No library descriptions found. |
Current DiscussionsIngenPopulære omslag
 Google Books — Indlæser...GenrerMelvil Decimal System (DDC)641.59561Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Middle Eastern TurkeyLC-klassificeringVurderingGennemsnit: (4.23)
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While it is a selection of recipes it is really much more - a combination travelogue/food p*rn/recipe book it is beautiful and inspiring and will have something for any foodie reader, whether they are already a knowledgeable lover of Turkish cuisine or have yet to discover this wonderful food universe.