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Supper of the Lamb: culinary entertainment…
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Supper of the Lamb: culinary entertainment (original 1967; udgave 1969)

af Robert Farrar Capon

MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingOmtaler
5111235,730 (4.48)15
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.… (mere)
Medlem:MRML
Titel:Supper of the Lamb: culinary entertainment
Forfattere:Robert Farrar Capon
Info:see notes for publisher info (1969), Hardcover
Samlinger:Dit bibliotek
Vurdering:
Nøgleord:Ingen

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The Supper of the Lamb: A Culinary Reflection af Robert Farrar Capon (1967)

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Take one author, combine a priestly vocation with a culinary avocation, simmer for a couple of decades, and you’ll end up with The Supper of the Lamb. This book is a deeply theological reflection on food, its preparation, and fellowship around the table. The title, borrowed from Revelation 19, hints at the eschatological momentum of the text, as the loving preparation of each meal leads us ever closer to the ultimate feast – the heavenly marriage supper of the Lamb.

And there are recipes. ( )
  cbl_tn | Jul 12, 2020 |
Wow, whadda book. ( )
  wordsampersand | Dec 6, 2018 |
I picked up this book ignorantly expecting a theological discussion of the Eucharist, only to find I'll never look at an onion the same way, and I'm re-inspired to try my hand again at baking croissants. Capon writes in a slow, meandering, whimsical style; perhaps reminiscent of Chesterton, and certainly lending itself to savouring.

"Cookbook" is too mean a classification; although I'll refer to it time and again for the recipes, I realized this book is more a celebration of simple, material things, giving hope and anticipation for the great feast that awaits us in the life to come. In mindfulness of the goodness of even the smallest and most insignificant of God's gifts (mushrooms!), we become aware of C. S. Lewis's 'sehnsucht' - that 'inconsolable longing' of being made in God's image yet waiting to be finally realized into the fullness of what he's created us to be. ( )
  booksofmoerman | Dec 22, 2017 |
I simply cannot cut an onion without thinking on this book! ( )
  Dr.RonBrown | Dec 8, 2014 |
A scrumptious book that will literally leave your mouth watering, Capon’s Supper of the Lamb is to be recommended not just to foodies as it is much more than the celebration of food. It is the celebration of life itself. ( )
  MelodieStorey | Sep 14, 2013 |
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Forfatter navnRolleHvilken slags forfatterVærk?Status
Robert Farrar Caponprimær forfatteralle udgaverberegnet
Madison, DeborahIntroduktionmedforfatternogle udgaverbekræftet

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From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.

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