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Indlæser... Easy Sushi (2000)af Emi Kazuko
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Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. I got this free at an end-of-year party in a night club in San Fransico. Gives you all the tips you need to make edible sushi. ingen anmeldelser | tilføj en anmeldelse
With clean, fresh flavors and great good looks, sushi has never been so popular. It is delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term sushi comes from sumeshi, meaning vinegared rice, a vital part of all sushi dishes. In Easy Sushi Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such as cucumber, tuna, or salmon. Once you have mastered the easy ones you can explore more adventurous variations, using easy-to-find ingredients. If you thought making sushi was strictly for the professionals, Easy Sushi will amaze you. With Emi's simple-to-prepare recipes. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.692Technology Home and family management Food And Drink Cooking specific materials Cooking game, seafood, miscellaneous foods FishLC-klassificeringVurderingGennemsnit:
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