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Indlæser... Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine)af Fine Cooking
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Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. Apricot-Raspberry Buckle, p.336; substituted in season white peaches; pretty good, very buttery. ingen anmeldelser | tilføj en anmeldelse
A year-end collection of the best recipes from Fine Cooking--appetizers, soups, sandwiches, pastas, all manners of main courses, a multitude of side dishes, and a host of fabulous desserts, organized by course and ingredient. Also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, short-cuts, and other handy kitchen advice. Unlike other "best-ofs" from the competition, this year-end collection of the best recipes published by Fine Cooking features full-color photography throughout, an original design, as well as tips and techniques. No library descriptions found. |
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