HjemGrupperSnakMereZeitgeist
Søg På Websted
På dette site bruger vi cookies til at levere vores ydelser, forbedre performance, til analyseformål, og (hvis brugeren ikke er logget ind) til reklamer. Ved at bruge LibraryThing anerkender du at have læst og forstået vores vilkår og betingelser inklusive vores politik for håndtering af brugeroplysninger. Din brug af dette site og dets ydelser er underlagt disse vilkår og betingelser.
Hide this

Resultater fra Google Bøger

Klik på en miniature for at gå til Google Books

My Last Supper: 50 Great Chefs and Their…
Indlæser...

My Last Supper: 50 Great Chefs and Their Final Meals / Portraits,… (udgave 2007)

af Melanie Dunea (Forfatter), Anthony Bourdain (Introduktion)

MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingSamtaler
1584137,193 (3.83)Ingen
Offers an intimate study of fifty of the world's finest chefs, who describe what their final meal would be and offer one recipe from the meal, with contributions from Jacques Pépin, Mario Batali, Jamie Oliver, and Gordon Ramsay.
Medlem:jekka
Titel:My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
Forfattere:Melanie Dunea (Forfatter)
Andre forfattere:Anthony Bourdain (Introduktion)
Info:Bloomsbury USA (2007), Edition: 1st, 224 pages
Samlinger:Dit bibliotek
Vurdering:****
Nøgleord:cookbooks, essays

Detaljer om værket

My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes af Melanie Dunea

Ingen
Indlæser...

Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog.

Der er ingen diskussionstråde på Snak om denne bog.

Viser 4 af 4
Would have liked more pictures of the recipes in the back of the book, but it was an entertaining read nonetheless. ( )
  jekka | Jan 24, 2020 |
Sadly, there's no food porn in this one. There are some really interesting photos of chefs and some recipes in the back. It's basically a short Q&A list with famous chefs and pictures. ( )
  Schlyne | Nov 12, 2015 |
After hours, when restaurant kitchens are closed and cleaned, chefs play the game of describing the ideal meal...one defined as the last meal they would ever eat. The source of ideas is limited only by the ingredients and dishes in their imagination and repertoire.

I found their selections fascinating, not all were the richest or most exotic offerings in world cuisine. Many of the finest chefs chose the most basic menus, defined by the memories of their childhood or connected to their reason for becoming chefs.

The author paired these conversations with beautiful photographs, taken in unusual locations using amusing or obscure surroundings. The combination makes this book the ideal conversation-starter and makes entertaining mental and visual fodder for guests sitting alone in your living room. ( )
  greytone | Mar 24, 2009 |
I see a lot of similarities of what great chefs would eat as their last meal: foie gras, truffles, duck, caviar, potatoes, fresh veges, bread and butter. Feels like home! ( )
  shousers | Feb 26, 2008 |
Viser 4 af 4
ingen anmeldelser | tilføj en anmeldelse
Du bliver nødt til at logge ind for at redigere data i Almen Viden.
For mere hjælp se Almen Viden hjælpesiden.
Kanonisk titel
Originaltitel
Alternative titler
Oprindelig udgivelsesdato
Personer/Figurer
Vigtige steder
Vigtige begivenheder
Beslægtede film
Priser og hædersbevisninger
Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk.
Indskrift
Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk.
A special nod to World Hunger Year (WHY) for all the fantastic work they are doing.
Tilegnelse
Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk.
For Nigel
Første ord
Citater
Sidste ord
Oplysning om flertydighed
Forlagets redaktører
Bagsidecitater
Originalsprog
Canonical DDC/MDS
Canonical LCC

Henvisninger til dette værk andre steder.

Wikipedia på engelsk

Ingen

Offers an intimate study of fifty of the world's finest chefs, who describe what their final meal would be and offer one recipe from the meal, with contributions from Jacques Pépin, Mario Batali, Jamie Oliver, and Gordon Ramsay.

No library descriptions found.

Beskrivelse af bogen
Haiku-resume

Populære omslag

Quick Links

Vurdering

Gennemsnit: (3.83)
0.5
1
1.5
2
2.5
3 7
3.5
4 7
4.5
5 4

Er det dig?

Bliv LibraryThing-forfatter.

 

Om | Kontakt | LibraryThing.com | Brugerbetingelser/Håndtering af brugeroplysninger | Hjælp/FAQs | Blog | Butik | APIs | TinyCat | Efterladte biblioteker | Tidlige Anmeldere | Almen Viden | 163,261,677 bøger! | Topbjælke: Altid synlig