HjemGrupperSnakMereZeitgeist
Søg På Websted
På dette site bruger vi cookies til at levere vores ydelser, forbedre performance, til analyseformål, og (hvis brugeren ikke er logget ind) til reklamer. Ved at bruge LibraryThing anerkender du at have læst og forstået vores vilkår og betingelser inklusive vores politik for håndtering af brugeroplysninger. Din brug af dette site og dets ydelser er underlagt disse vilkår og betingelser.

Resultater fra Google Bøger

Klik på en miniature for at gå til Google Books

Indlæser...

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

af Poopa DWECK, Michael Joseph Cohen

Andre forfattere: Se andre forfattere sektionen.

MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingOmtaler
1322205,619 (4.5)6
When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck, a first generation Syrian-Jewish American, has devoted much of her life to preserving and celebrating her community's centuries-old legacy. Dweck relates the history and culture of her community through its extraordinary cuisine, offering more than 180 exciting ethnic recipes with tantalizing photos and describing the unique customs that the Aleppian Jewish community observes during holidays and lifecycle events. Among the irresistible recipes are: *Bazargan-Tangy Tamarind Bulgur Salad *Shurbat Addes-Hearty Red Lentil Soup with Garlic and Coriander *Kibbeh-Stuffed Syrian Meatballs with Ground Rice *Samak b'Batata-Baked Middle Eastern Whole Fish with Potatoes *Sambousak-Buttery Cheese-Filled Sesame Pastries *Eras bi'Ajweh-Date-Filled Crescents *Chai Na'na-Refreshing Mint Tea Like mainstream Middle Eastern cuisines, Aleppian Jewish dishes are alive with flavor and healthful ingredients-featuring whole grains, vegetables, legumes, and olive oil-but with their own distinct cultural influences. In Aromas of Aleppo, cooks will discover the best of Poopa Dweck's recipes, which gracefully combine Mediterranean and Levantine influences, and range from small delights (or maza) to daily meals and regal holiday feasts-such as the twelve-course Passover seder.… (mere)
Ingen
Indlæser...

Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog.

Der er ingen diskussionstråde på Snak om denne bog.

» Se også 6 omtaler

Viser 2 af 2
The legendary cuisine of Syrian Jews.
  jhawn | Jul 31, 2017 |
I LOVE THIS BOOK! It is one of those wonderful cookbooks where you can sit with it and a cup of tea and a ray of sunshine and just soak everything in...
It was obviously written with love and affection for a culture and for GREAT food. I've made many recipes from this book - all great - and can't wait to try more. There are feast recipes and daily recipes - a really great collection. ( )
2 stem speltbaker | Feb 13, 2013 |
Viser 2 af 2
ingen anmeldelser | tilføj en anmeldelse

» Tilføj andre forfattere

Forfatter navnRolleHvilken slags forfatterVærk?Status
DWECK, Poopaprimær forfatteralle udgaverbekræftet
Cohen, Michael Josephhovedforfatteralle udgaverbekræftet
Bacon, QuentinFotografmedforfatternogle udgaverbekræftet
Du bliver nødt til at logge ind for at redigere data i Almen Viden.
For mere hjælp se Almen Viden hjælpesiden.
Kanonisk titel
Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk.
Originaltitel
Alternative titler
Oprindelig udgivelsesdato
Personer/Figurer
Vigtige steder
Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk.
Vigtige begivenheder
Beslægtede film
Indskrift
Tilegnelse
Første ord
Citater
Sidste ord
Oplysning om flertydighed
Forlagets redaktører
Bagsidecitater
Originalsprog
Canonical DDC/MDS
Canonical LCC

Henvisninger til dette værk andre steder.

Wikipedia på engelsk (2)

When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck, a first generation Syrian-Jewish American, has devoted much of her life to preserving and celebrating her community's centuries-old legacy. Dweck relates the history and culture of her community through its extraordinary cuisine, offering more than 180 exciting ethnic recipes with tantalizing photos and describing the unique customs that the Aleppian Jewish community observes during holidays and lifecycle events. Among the irresistible recipes are: *Bazargan-Tangy Tamarind Bulgur Salad *Shurbat Addes-Hearty Red Lentil Soup with Garlic and Coriander *Kibbeh-Stuffed Syrian Meatballs with Ground Rice *Samak b'Batata-Baked Middle Eastern Whole Fish with Potatoes *Sambousak-Buttery Cheese-Filled Sesame Pastries *Eras bi'Ajweh-Date-Filled Crescents *Chai Na'na-Refreshing Mint Tea Like mainstream Middle Eastern cuisines, Aleppian Jewish dishes are alive with flavor and healthful ingredients-featuring whole grains, vegetables, legumes, and olive oil-but with their own distinct cultural influences. In Aromas of Aleppo, cooks will discover the best of Poopa Dweck's recipes, which gracefully combine Mediterranean and Levantine influences, and range from small delights (or maza) to daily meals and regal holiday feasts-such as the twelve-course Passover seder.

No library descriptions found.

Beskrivelse af bogen
Haiku-resume

Current Discussions

Ingen

Populære omslag

Quick Links

Vurdering

Gennemsnit: (4.5)
0.5
1
1.5
2
2.5
3 1
3.5
4 3
4.5 1
5 6

Er det dig?

Bliv LibraryThing-forfatter.

 

Om | Kontakt | LibraryThing.com | Brugerbetingelser/Håndtering af brugeroplysninger | Hjælp/FAQs | Blog | Butik | APIs | TinyCat | Efterladte biblioteker | Tidlige Anmeldere | Almen Viden | 203,240,674 bøger! | Topbjælke: Altid synlig