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Indlæser... The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook (original 2007; udgave 2007)af Alice Waters (Forfatter)
Work InformationThe Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution af Alice Waters (2007)
Indlæser...
Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. Good food. Some definitely a bit too simple for my tastes but I could see it being a good go to for someone starting out or wanting to have ideas for most ingredients. ( ) ingen anmeldelser | tilføj en anmeldelse
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Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksLC-klassificeringVurderingGennemsnit:
Er det dig?Bliv LibraryThing-forfatter. |