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Kitchen Confidential: Adventures in the…
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Kitchen Confidential: Adventures in the Culinary Underbelly (original 2000; udgave 2000)

af Anthony Bourdain (Forfatter)

MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingOmtaler
8,478231699 (3.92)227
A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
Medlem:MartinSolomon
Titel:Kitchen Confidential: Adventures in the Culinary Underbelly
Forfattere:Anthony Bourdain (Forfatter)
Info:Ecco/Harper Collins (2000), 312 pages
Samlinger:Dit bibliotek
Vurdering:
Nøgleord:Ingen

Detaljer om værket

Kitchen confidential af Anthony Bourdain (2000)

Nyligt tilføjet afthefirstsunday, Aya_Sato, privat bibliotek, ugcCyTGLrPCgMkWbiyV, A2Seamster, Kjuhase, Lewy
  1. 111
    Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tus af Bill Buford (Talbin)
  2. 61
    The Man Who Ate Everything af Jeffrey Steingarten (Ronoc)
  3. 40
    Anthony Bourdains kogebog fra Les Halles : strategier, opskrifter og teknikker fra den klassiske bistro af Anthony Bourdain (thebookpile)
  4. 51
    "Surely You're Joking, Mr. Feynman!": Adventures of a Curious Character af Richard Feynman (noise)
    noise: Both Tony Bourdain and Richard Feynman have (had) an incredible knack for writing highly informative and page turning memoirs. If you've read one but not the other, you're in for a treat.
  5. 40
    Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen af Dalia Jurgensen (BookshelfMonstrosity)
    BookshelfMonstrosity: These two memoirs both provide behind-the-scenes accounts of life in New York City restaurant kitchens. Though Kitchen Confidential uses more explicit language, both represent a chef's reality: rampant sexism, high staff turnover, and the wild lives of kitchen staff.… (mere)
  6. 40
    No Reservations: Around the World on an Empty Stomach af Anthony Bourdain (John_Vaughan)
  7. 30
    Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef af Gabrielle Hamilton (MyriadBooks)
  8. 20
    Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat af Grant Achatz (Anonym bruger)
    Anonym bruger: Both are very well organized, easy (and enjoyable) to read from cover to cover.
  9. 31
    Paris og London på vrangen af George Orwell (sbuehrle)
  10. 20
    Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen af Jason Sheehan (erickandow)
  11. 20
    Don't Try This At Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs af Kimberly Witherspoon (caseydurfee)
  12. 21
    Liquor af Poppy Z. Brite (sbuehrle)
    sbuehrle: Brite's book about two young chefs draws from Bourdain's tell-all with a fictional twist.
Indlæser...

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» Se også 227 omtaler

Engelsk (227)  Finsk (2)  Norsk (1)  Spansk (1)  Catalansk (1)  Alle sprog (232)
Viser 1-5 af 232 (næste | vis alle)
Very good. Very bittersweet to listen to Anthony Bourdain read his autobiography, knowing that he is dead. ( )
  A2Seamster | Apr 9, 2021 |
Could have been shorter by about 100 pages, many lists of the same type of thing. I appreciated the updated additions because some of the environments and food seemed a little dated. ( )
  FurbyKirby | Jan 5, 2021 |
Interesting learning about the behind the scenes at places I go to multiple times per week. ( )
  octal | Jan 1, 2021 |
Digital audiobook read by the author.
3.5***

Subtitle: Adventures in the Culinary Underbelly

This is a wonderful memoir, as well as a bit of a tutorial, a travelogue, and a warning of what NOT to do. Bourdain is honest, profane, funny, enlightening and engaging. Some of his stories make me think I’ll never dine in a restaurant again. But most make me crave the experience of eating fresh ingredients prepared simply and deliciously by someone who really cares about the taste of the food being served. And, yes, Tony, I DO have shallots in my kitchen and I DO cook with butter! But, no, I do not make my own stock.

Bourdain narrates the audio version himself, and I cannot imagine anyone else doing a better job. 5* for his performance. ( )
  BookConcierge | Dec 31, 2020 |
Excellent audio book! This book is very funny and at the same time insightful. Anthony got some outrageous experience.. miss him! ( )
  xKayx | Dec 14, 2020 |
Viser 1-5 af 232 (næste | vis alle)
This is one bitter, nasty, searing, hard-to-swallow piece of work. But if you can choke the thing down, youll (sic) probably wake up grinning in the middle of the night. Bourdain is a force of unruly nature, a lifelong misanthrope and currently the executive chef at the Brasserie Les Halles, whose clientele, now that this book is out, must be accounted among the more courageous diners in New York.
 

» Tilføj andre forfattere (18 mulige)

Forfatter navnRolleHvilken slags forfatterVærk?Status
Anthony Bourdainprimær forfatteralle udgaverberegnet
Bilardello, RobinOmslagsdesignermedforfatternogle udgaverbekræftet
Winston,Courtney GrantCover photo [c]medforfatternogle udgaverbekræftet
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A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.

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