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Indlæser... The Cuisine of Hungary (1971)af George Lang
Indlæser...
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Tilhører Forlagsserien
Restaurateur extraordinaire's classic, the definitive Hungarian cookbook. Well over 300 authentic and tested recipes in this thoroughly researched and comprehensive collection that has been praised by the New York Times as being what cookbooks should be and almost never are. Fascinating details throughout. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.59439Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Germany, Austria, Poland, Hungary HungaryLC-klassificeringVurderingGennemsnit:
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