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Indlæser... Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Standaf Dori Sanders
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Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. This one was just Okay, in my opinion. I don't care for black and white cookbooks, but it was a gift so I tried a few of the recipes. They didn't blow me away and I'm a very good cook. I hear her other books are better, but I haven't tried those. ( ) ingen anmeldelser | tilføj en anmeldelse
"Full of warm-hearted reminiscences and hearty satisfying recipes." --Newsweek Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.5975Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Southeastern U.S.LC-klassificeringVurderingGennemsnit:
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