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Indlæser... Little Florida Cookbookaf Anne Hardy
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When the fruits of the ocean and a cosmopolitan mix of ethnic groups combine, the result is a bounty of exotic and delectable foods found nowhere else in North America. This cookbook offers ideas for taking advantage of the abundance of Florida’s year-round produce, unusual fruits and vegetables from the nearby West Indies and South and Central America, fresh fish and shellfish, and locally grown pecans and peanuts. Included are recipes for frog legs, curried shrimp, Cuban bread, and avocado sorbet. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.59759Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Southeastern U.S. FloridaLC-klassificeringVurderingGennemsnit: Ingen vurdering.Er det dig?Bliv LibraryThing-forfatter. |