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Indlæser... Food and Cookery for the Sick and Convalescentaf Fannie Merritt Farmer
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Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. Revised with additions. 1st pub 1904. Hilariously bad b&w food photography. Pretty dec cover. Arguably, Barbara Haber said in a panel that this might be Ms. Farmer's best book, with her voice coming through the loudest as she had been a sickly person since childhood. ( ) ingen anmeldelser | tilføj en anmeldelse
This vintage book contains a comprehensive guide to feeding the sick, first published in 1904. Originally designed for nurses and home-use, this timeless volume contains a wealth of simple recipes and instructions that would be of utility to anyone occupied in the looking after of others. Contents include: "Food and its Relation to the Body, Estimates of Food Values, Digestion, Food and Health vs. Drugs and Disease, Infant Feeding, Food for the Sick, Cookery for the Sick, Water, Milk, Alcohol, Beverages, Gruels, Beef Extracts, and Beef Teas, etcetera. Many antiquarian texts such as this are becoming increasingly rare and expensive, and it is with this in mind that we are republishing this volume now, in an affordable, modern, high-quality edition. It comes complete with a specially commissioned new biography of the author." No library descriptions found. |
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