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Indlæser... U.S.A. Cookbookaf Sheila Lukins
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Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. A big book of wonderful recipes (with wine and beer recommendations). Chapters helpfully follow the day, if rather cutesily named : Breakfast Nook, Coffee Break, Cafe Lunch, Cocktail Hour, Dinnertime, For Dessert. Certainly worth seeking out. Sheila Lukins (1943 - 2009) was famous for The Silver Palate store and books which she ran and produced with Julee Rosso.
The popularity of Ms. Lukins's books is due in large measure to the relaxed, uncluttered sort of cooking that I find so appealing just now. Hæderspriser
After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook, set to work tasting, interpreting, and making magic in over 600 recipes. Here are Mashed Yukon Golds, a Stovetop Clambake, Vegetable Jambalaya, Bing Cherry Chutney, Peachy Keen Pie. Quesadillas with duck and caramelized onions, a burger stuffed with Maytag blue cheese, gazpacho made with both fresh and roasted vegetables, crab cakes sumptuous with lobster meat, orange zest, and mace. It's a star-spangled celebration. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.5973Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America United StatesLC-klassificeringVurderingGennemsnit:
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