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U.S.A. Cookbook

af Sheila Lukins

MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingOmtaler
297187,682 (3.9)3
After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook, set to work tasting, interpreting, and making magic in over 600 recipes. Here are Mashed Yukon Golds, a Stovetop Clambake, Vegetable Jambalaya, Bing Cherry Chutney, Peachy Keen Pie. Quesadillas with duck and caramelized onions, a burger stuffed with Maytag blue cheese, gazpacho made with both fresh and roasted vegetables, crab cakes sumptuous with lobster meat, orange zest, and mace. It's a star-spangled celebration.… (mere)
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A big book of wonderful recipes (with wine and beer recommendations). Chapters helpfully follow the day, if rather cutesily named : Breakfast Nook, Coffee Break, Cafe Lunch, Cocktail Hour, Dinnertime, For Dessert. Certainly worth seeking out. Sheila Lukins (1943 - 2009) was famous for The Silver Palate store and books which she ran and produced with Julee Rosso.
  Carrie.deSilva | Aug 28, 2011 |
The popularity of Ms. Lukins's books is due in large measure to the relaxed, uncluttered sort of cooking that I find so appealing just now.
 
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After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook, set to work tasting, interpreting, and making magic in over 600 recipes. Here are Mashed Yukon Golds, a Stovetop Clambake, Vegetable Jambalaya, Bing Cherry Chutney, Peachy Keen Pie. Quesadillas with duck and caramelized onions, a burger stuffed with Maytag blue cheese, gazpacho made with both fresh and roasted vegetables, crab cakes sumptuous with lobster meat, orange zest, and mace. It's a star-spangled celebration.

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