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Summer Cooking (New York Review Books Classics) (udgave 2002)

af Elizabeth David, Molly O'Neill (Forord)

Medlemmer	Anmeldelser	Popularitet	Gennemsnitlig vurdering	Omtaler
447	5	55,645	(4.02)	15
Summer cooking contains recipes from all over the world, for table, buffet or picnic. The result is a varied selection of summer dishes that are light, easy to prepare, and based on the fruit, vegetables and meat in season.

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Medlem:	jemsw
Titel:	Summer Cooking (New York Review Books Classics)
Forfattere:	Elizabeth David
Andre forfattere:	Molly O'Neill (Forord)
Info:	NYRB Classics (2002), Paperback, 248 pages
Samlinger:	Dit bibliotek
Vurdering:
Nøgleord:	cooking, nonfiction, 20th c.

Work Information

Summer Cooking af Elizabeth David (Author)

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jimMauk, neilharvey, souzakh, MikeTristram, ChristinaPace, liambeadle, simonbarb

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Classic Food and Cooking Works (7)

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Now THIS is what a cookbook should be. Nothing precise, no quarter-teaspoon of anything, just a bit of butter or a sprinkle of oregano. A cookbook for the confident, a lovely excursion for those unwilling to dive in. David had as sure a hand with prose as she did with food. My copy came from Laurie and has been languishing in the TBR pile for far too long.

Recommended! (

)

satyridae | Apr 5, 2013 |

Elizabeth David's (1913 - 1992) fourth book, published in 1955. A lovely theme with promises of the very best of British produce and home cooking. Such unexpected dishes as Mushrooms in Grouse Stock provide constant interest and there is plenty of encouragement to put under-employed ingredients, such as sorrel, to good use.

Carrie.deSilva | Aug 28, 2011 |

You know... I remember enjoying this one. But I don't really remember anything about it. That's not good, right? Still - it is written by my beloved Elizabeth David.
(

)

mcglothlen | Apr 25, 2007 |

Illustrated by Adrian Daintrey

lovecookbooks | Jun 28, 2006 |

700. 1st ed. DW. ED's third title. (

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kitchengardenbooks | Aug 23, 2010 |

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Forfatter navn	Rolle	Hvilken slags forfatter	Værk?	Status
David, Elizabeth	Forfatter	primær forfatter	alle udgaver	bekræftet
Daintrey, Adrian	Illustrator	medforfatter	alle udgaver	bekræftet
Denney, Anthony	Cover photographer	medforfatter	nogle udgaver	bekræftet
O'Neill, Molly	Forord	medforfatter	nogle udgaver	bekræftet

▾Series and work relationships

Tilhører Forlagsserien

New York Review Books Classics

Penguin Handbooks (PH100)

Indeholdt i

The Penguin Elizabeth David Cookery Book Set: French Provincial Cooking, Mediterranean Food, French Country Cooking, Summer Cooking & Italian Food af Elizabeth David

Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking af Elizabeth David

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Summer cooking contains recipes from all over the world, for table, buffet or picnic. The result is a varied selection of summer dishes that are light, easy to prepare, and based on the fruit, vegetables and meat in season.

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