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Indlæser... Summer Cooking (udgave 1980)af Elizabeth David (Forfatter)
Work InformationSummer Cooking af Elizabeth David (Author)
Indlæser...
Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. Elizabeth David's (1913 - 1992) fourth book, published in 1955. A lovely theme with promises of the very best of British produce and home cooking. Such unexpected dishes as Mushrooms in Grouse Stock provide constant interest and there is plenty of encouragement to put under-employed ingredients, such as sorrel, to good use. ingen anmeldelser | tilføj en anmeldelse
Summer cooking contains recipes from all over the world, for table, buffet or picnic. The result is a varied selection of summer dishes that are light, easy to prepare, and based on the fruit, vegetables and meat in season. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.564Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Seasonal CookingLC-klassificeringVurderingGennemsnit:
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