HjemGrupperSnakMereZeitgeist
På dette site bruger vi cookies til at levere vores ydelser, forbedre performance, til analyseformål, og (hvis brugeren ikke er logget ind) til reklamer. Ved at bruge LibraryThing anerkender du at have læst og forstået vores vilkår og betingelser inklusive vores politik for håndtering af brugeroplysninger. Din brug af dette site og dets ydelser er underlagt disse vilkår og betingelser.
Hide this

Resultater fra Google Bøger

Klik på en miniature for at gå til Google Books

Indlæser...

The Silver Palate Cookbook (1982)

af Julee Rosso, Sheila Lukins, Michael McLaughlin

MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingOmtaler
1,436159,388 (3.95)15
Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.… (mere)
Nyligt tilføjet afqndeng2, greatergLove, naoph, summerflood, Cbinvt, Mecklem, winterson, privat bibliotek, petermanis, Chica3000

Ingen.

Indlæser...

Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog.

Der er ingen diskussionstråde på Snak om denne bog.

» Se også 15 omtaler

Viser 1-5 af 15 (næste | vis alle)
Fabulous. The first book to use spices with abandon, as if we weren't counting the peppercorns before we went to bed. Rich, luscious, changed the way I think about food. Incredibly well-tested.
  donnawolfe | Feb 21, 2016 |
This is not a new cookbook, but there is a reason why it is has remained popular since it first appeared in 1982. As far as I’m concerned, the main reason is the cakes. Yes, the ratatouille is wonderful, and the Tarte Saint-Germain is delicious, but who offers cake recipes like this in these calorie conscious times? That is to say, it does not exactly seem like you could eat a lot of their cakes without showing some effects, but if you just exercise self-control (ha ha, a little humor there) you won’t regret it!

For example, ordinarily, I wouldn’t pick banana cake out of a pile of cake. But their banana cake is moist and lush and covered in scrumptious cream cheese frosting. The same frosting goes on their carrot cake, which is the best I’ve ever had, even though I omit two of the ingredients, coconut and pineapple. (You can easily find the recipe from the cookbook for this popular cake online, such as at this site. And by the way, it calls for pureed carrots. As if I would use, and therefore have to wash, the food processor. I buy baby food carrots. That counts as pureed, right?)

Most of the recipes are accompanied by something extra: a color photo, a suggested menu, or a quote (“...I had but one penny in the world, thou shouldst have it to buy gingerbread” from William Shakespeare’s “Love’s Labor’s Lost” and my sentiments exactly. Well, maybe not the sharing part, but definitely the gingerbread part.) There are also intermittent sections with background information about food, such as an explanation of the different kinds of olive oil, or a review of the differences among various mushrooms or salad greens. Occasionally there are anecdotes by the authors about a recipe or advice on cooking techniques, such as cooking bacon or making the perfect omelet.

Evaluation: There is a wealth of information in this colorful cookbook, and everything I have tried in it has been outstanding. ( )
  nbmars | Feb 22, 2015 |
Lovely little cookbook, written by the friend of a friend, and given to me by another friend. I've used many recipes from this one, but particularly liked the chicken marabella (which sounds bettern than chicken with prunes), which was easy to prepare when serving large groups. Most memorable dinner was out at Sunset Beach, NC at a beach house there for 10 of us.

Packing away now as we declutter the house, preparing to put it on the market. ( )
  bookczuk | May 9, 2013 |
Fantastic recipes and I loved the information sidebars everywhere. Probably not the healthiest food in the world, special occasion for the most part, but especially the dessert section was wonderful. ( )
  E.J | Apr 3, 2013 |
Oh, the eighties. What marvelous, ridiculous foodie ideas you had. *sigh* Back when capers were an adventure.

That said, this is the first place I encountered the idea of using aluminum foil instead of parchment paper for cooking en papillote, and I will never not be grateful for that. ( )
  cricketbats | Mar 30, 2013 |
Viser 1-5 af 15 (næste | vis alle)
ingen anmeldelser | tilføj en anmeldelse

» Tilføj andre forfattere (4 mulige)

Forfatter navnRolleHvilken slags forfatterVærk?Status
Rosso, Juleeprimær forfatteralle udgaverbekræftet
Lukins, Sheilahovedforfatteralle udgaverbekræftet
McLaughlin, Michaelhovedforfatteralle udgaverbekræftet
Du bliver nødt til at logge ind for at redigere data i Almen Viden.
For mere hjælp se Almen Viden hjælpesiden.
Kanonisk titel
Originaltitel
Alternative titler
Oprindelig udgivelsesdato
Personer/Figurer
Vigtige steder
Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk.
Vigtige begivenheder
Beslægtede film
Priser og hædersbevisninger
Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk.
Indskrift
Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk.
The discovery of a new dish does more for the happiness of mankind than the discovery of a star. - Brillat-Savarin, 1838
Tilegnelse
Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk.
Molly, Annabel, Richard, June and Frank Who have always been there for us - We love you very much
Første ord
Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk.
Preface:  We agree-food has long been our passion.
Citater
Sidste ord
Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk.
(Klik for at vise Advarsel: Kan indeholde afsløringer.)
Oplysning om flertydighed
Forlagets redaktører
Bagsidecitater
Originalsprog
Canonical DDC/MDS

Henvisninger til dette værk andre steder.

Wikipedia på engelsk (1)

Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.

No library descriptions found.

Beskrivelse af bogen
Haiku-resume

Quick Links

Populære omslag

Vurdering

Gennemsnit: (3.95)
0.5
1 2
1.5
2 8
2.5 1
3 32
3.5 3
4 68
4.5 5
5 46

Er det dig?

Bliv LibraryThing-forfatter.

 

Om | Kontakt | LibraryThing.com | Brugerbetingelser/Håndtering af brugeroplysninger | Hjælp/FAQs | Blog | Butik | APIs | TinyCat | Efterladte biblioteker | Tidlige Anmeldere | Almen Viden | 154,535,213 bøger! | Topbjælke: Altid synlig