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Indlæser... Two hundred years of New Zealand food & cookeryaf David Burton
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Discusses the evolution of New Zealand cuisine from the days of Maori and early settlers up to the present day. "The author charts these early developments, offering recipes from Maori and early Pakeha sources: if you want to put down a hangi in your garden or bake bread in your hearth, here's how ... A journalist, chef and sociologist, David Burton has compiled the most comprehensive collection of New Zealand recipes ever ..." -- Inside front cover. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.59931Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Australasia, Oceania, Polar Regions New Zealand North IslandLC-klassificeringVurderingGennemsnit: Ingen vurdering.Er det dig?Bliv LibraryThing-forfatter. |