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Indlæser... Food and Recipes of the Thirteen Colonies (Cooking Throughout American History) (udgave 1998)af George Erdosh (Forfatter)
Work InformationFood and Recipes of the Thirteen Colonies (Cooking Throughout American History) af George Erdosh
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Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes. No library descriptions found. |
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 Google Books — Indlæser...GenrerMelvil Decimal System (DDC)641.5973Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America United StatesLC-klassificeringVurderingGennemsnit: (3)
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