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Memories with Food at Gipsy House

af Felicity Dahl, Roald Dahl

Andre forfattere: Jan Baldwin (Fotograf), Quentin Blake (Bidragyder)

MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingSamtaler
1253216,987 (4.1)Ingen
This book is a mixture of anecdotes covering Roald Dahl's family, his childhood, and his happiness at home with Liccy, his wife, and their numerous children, grandchildren and friends. For this extensive family, there is no more enjoyable way of relaxing than sharing good food and wine. The meals they enjoy together round the old pine farmhouse table at Gipsey House are either fine examples of national dishes of their heritage - Norwegian, French, British, etc - or favourite recipes that have delighted three generations of discerning eaters. Many recipes have acquired a particular significance for the Dahl family over the years, and these are introduced with reminiscenses rich in nostalgia and humour. The recipes are for all occasions, covering family birthday parties, Christmas and Easter celebrations, Roald's passion for chocolate, onions and wine, his enthusiasm for gambling and gardening and finally, a Dahl-style chapter: "Hangman's Suppers" - contributed by Francis Bacon, P.D. James, John Le Carre, Peter Ustinov and others.… (mere)
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Engelsk (2)  Hollandsk (1)  Alle sprog (3)
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More autobiographical writings by Roald Dahl and also by his family and friends. This one comes after Going Solo as Dahl is settled into his marital life, and looks back fondly over his acquaintances, family, and experiences. I didn't read it for the recipes but I did enjoy the short chapter on chocolate. ( )
  AChild | Jun 17, 2021 |
De combinatie van de verrukkelijke maaltijden en de grappige en persoonlijke verhalen maakte dat dit boek tijdenlang op mijn keukentafel ligt. Het geeft blijk van een enorme levenslust, terwijl het geschreven is toen Roald zijn levenseinde al in zicht was. Er zijn prachtige foto's van de gerechten in het te vinden en ook leuke tekeningen. ( )
  23dingenvoormusea | May 2, 2010 |
sfeervol kookboek met authentieke (skandinavische recepten uit zijn jeugd en familie) ( )
  windekind | Nov 26, 2007 |
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» Tilføj andre forfattere (2 mulige)

Forfatter navnRolleHvilken slags forfatterVærk?Status
Felicity Dahlprimær forfatteralle udgaverberegnet
Dahl, Roaldhovedforfatteralle udgaverbekræftet
Baldwin, JanFotografmedforfatteralle udgaverbekræftet
Blake, QuentinBidragydermedforfatteralle udgaverbekræftet
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Kanonisk titel
Originaltitel
Alternative titler
Oprindelig udgivelsesdato
Personer/Figurer
Vigtige steder
Vigtige begivenheder
Beslægtede film
Indskrift
Tilegnelse
Første ord
Citater
Sidste ord
Oplysning om flertydighed
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Originally published as "Memories with Food at Gipsy House", later published as "Roald Dahl's Cookbook".
Forlagets redaktører
Bagsidecitater
Originalsprog
Canonical DDC/MDS
Canonical LCC

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This book is a mixture of anecdotes covering Roald Dahl's family, his childhood, and his happiness at home with Liccy, his wife, and their numerous children, grandchildren and friends. For this extensive family, there is no more enjoyable way of relaxing than sharing good food and wine. The meals they enjoy together round the old pine farmhouse table at Gipsey House are either fine examples of national dishes of their heritage - Norwegian, French, British, etc - or favourite recipes that have delighted three generations of discerning eaters. Many recipes have acquired a particular significance for the Dahl family over the years, and these are introduced with reminiscenses rich in nostalgia and humour. The recipes are for all occasions, covering family birthday parties, Christmas and Easter celebrations, Roald's passion for chocolate, onions and wine, his enthusiasm for gambling and gardening and finally, a Dahl-style chapter: "Hangman's Suppers" - contributed by Francis Bacon, P.D. James, John Le Carre, Peter Ustinov and others.

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