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Recipes: American Cooking: The Northwest

af Dale Brown

Serier: Time-Life: Foods of the World (Recipes)

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@discarded July 2022 (1) @ECC-ex (1) American cooking (5) American regional - Northwest (1) amerikansk (10) apple barn (1) b & w line drawings (1) Cookbooks - Time-Life Books (1) cookery - foods of the world (1) cooking(Northwest) (1) cooking(recipes) (1) Foods of the World (10) kogebog (15) kogebøger (3) mad (3) madlavning (2) madlavning (9) Northwest (6) Pacific Northwest (2) Pacific Northwest cuisine (1) PL new Wheaton (1) PL Rockville (1) regional (2) shelf-E2 (1) spiral bound (2) spiral paper (1) time life food of the world series (1) Time-Life (2) Time-Life Series (2) US Northwest (2)

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Part of a series of Foods of the World cookbooks issued by Time life in the 80's. Recipes that we have tried seem to all be good Recipes:.

knipfer | Jul 21, 2008 |

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American Cooking: The Northwest / Recipes: American Cooking: The Northwest af Dale Brown

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Recipes: American Cooking: The Northwest

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Each country- or region-specific cuisine in the "Time-Life: Foods of the World" Series appears in TWO volumes: (1) a hard bound feature book, with select recipes in context, demonstrations, techniques, cultural, gastronomic, and historic food facts; and (2) a spiral bound recipe book, having all the recipes from the feature book and many more. This LT Work is the recipe book for American Northwest Cooking. Please distinguish among these different but related Works. Thank you.

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