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Indlæser... Chopsticks, Cleaver, and Wok: Homestyle Chinese Cooking (udgave 1997)af Jennie Low (Forfatter)
Work InformationChopsticks, Cleaver & Wok af Jennie Low
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With 130,000 copies sold, Jennie Low's Chopsticks, Cleaver, and Wok is a Chinese cooking classic -- and now it has a newly updated look. Jennie Low's clear, step-by-step instructions make it possible for even the beginning cook to prepare gourmet Chinese meals. She explains it all: how to shop, how to chop, how to stir-fry, and how to use a wok. There is even a glossary of Chinese food terms presented both in English and in Chinese characters to allow the reader to shop with ease in Asian markets. Jennie Low's is the essential cookbook for anyone who wishes to cook authentic dishes in the Chinese style. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.5951Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia China and adjacent areasLC-klassificeringVurderingGennemsnit:
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