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Indlæser... 357 | 5 | 72,037 |
(3.97) | 1 | When it was first issued, "Tassajara Cooking " became an overnight classic. Ed Brown's recipes for cooking--for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish--struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later. Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, "Tassajara Cooking " is a comprehensive guide to inspired cooking, with joy.… (mere) |
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Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk. | |
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Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk. Cooking is not a mystery. The more heart we put out the more heart we put in. To bring cooking alive we give our life. Giving our life willingly we don't get put out. Washing cutting cooking cleaning, exploring ways to give life to our life. Not knowing already how and what to do, practice feeling it out of what is not known through the warmth and anxiety, not sticking to a particular way, insisting it is the only way even though it is quite good; open to feeling the various possibilities the tentative ways of giving life to our life.
To feel out our left hand, our back, our toes, to feel out our breathing, our movements, our stance, this is our freedom, this is our wisdom. The mystery is that it is possible to do what we don't know how to do. | |
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Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk. Dedicated to
Pumpkin Carrot Cabbage
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Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk. You follow recipes, you listen to advice, you go your own way. | |
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▾Referencer Henvisninger til dette værk andre steder. Wikipedia på engelsk (2)▾Bogbeskrivelser When it was first issued, "Tassajara Cooking " became an overnight classic. Ed Brown's recipes for cooking--for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish--struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later. Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, "Tassajara Cooking " is a comprehensive guide to inspired cooking, with joy. ▾Biblioteksbeskrivelser af bogens indhold No library descriptions found. ▾LibraryThingmedlemmers beskrivelse af bogens indhold
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