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The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time! (udgave 2006)

af Jimmy Bannos (Forfatter)

Medlemmer	Anmeldelser	Popularitet	Gennemsnitlig vurdering	Omtaler
31	1	769,634	(4.33)	1
When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best darn Cajun restaurant north of the Mason-Dixon Line. Here, he shares the down-home dishes that made his restaurant a success, including Steak Po' Boy with Grilled Green Peppers and Onions, Coconut-Crusted Shrimp, and Sweet Potato Pie. A colorful and joyous collection of inventive, Cajun-influenced recipes from celebrated Chicago restaurateur Jimmy Bannos. Includes more than 90 recipes and 55 full-color photographs. Hardcover edition has sold more than 30,000 copies. … (mere)

▾Bogoplysninger

Medlem:	Chefjrt
Titel:	The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time!
Forfattere:	Jimmy Bannos (Forfatter)
Info:	Ten Speed Press (2006), 160 pages
Samlinger:	Dit bibliotek
Vurdering:
Nøgleord:	Cookbook, New Orleans, Chicago

Work Information

The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time! af Jimmy Bannos

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millieflo, LostWordsBooks, Kah6, LoriK, cranedancer, petranderson, Chefjrt

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1st floor computer room - Corner Bookcase (1) and a great love for the process of serving food to others. And that is Jimmy Bannos' book." (1) Autograph (1) BN (1) Cajun (2) Chicago (4) color photographs; b&w photographs; quote from Chef Paul Prudhomme inside back cover: "The best kind of cookbook has history (1) cookbooks-used (2) creole cuisine (1) emotions (1) ethnicity-creole (1) eyni (1) faglitteratur (1) familie (1) hardcover (1) Illinois (1) kogebog (6) Louisiana (1) mad (1) New Orleans (1) opskrifter (2) passion (1) region-southern usa (1) region:usa (1) rejse (1) signeret (3) slant-cookbook.chefs (1) slant-cookbook.restaurant (1) southern (1) technique (1)

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If you have a passion for food and are not afraid of flavor Heaven on Seven is for you. Who would think you could get mouth-watering spicy recipes from New Orleans in Chicago? Creole cuisine at it's finest. (

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readit2 | Aug 31, 2008 |

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When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best darn Cajun restaurant north of the Mason-Dixon Line. Here, he shares the down-home dishes that made his restaurant a success, including Steak Po' Boy with Grilled Green Peppers and Onions, Coconut-Crusted Shrimp, and Sweet Potato Pie. A colorful and joyous collection of inventive, Cajun-influenced recipes from celebrated Chicago restaurateur Jimmy Bannos. Includes more than 90 recipes and 55 full-color photographs. Hardcover edition has sold more than 30,000 copies.

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