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The Boston Cooking-School Cook Book (1896)

af Fannie Merritt Farmer

MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingOmtaler
5481545,089 (3.86)7
This vintage book contains a famous cookbook written by Fannie Farmer in the nineteenth-century. It is an extensive and comprehensive general reference cookbook which is still being reprinted and updated to this day. It is famous for a more rigorous approach to writing recipes than had been common up to that point, and is still a useful cooking resource for modern readers. Easy-to-digest and full of interesting recipes and handy tips, this book would make for a great addition to any collection of cooking literature. It is not to be missed by the discerning collector. Many antiquarian books such as this are increasingly rare and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern edition - complete with a specially commissioned introduction on home cooking.… (mere)
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» Se også 7 omtaler

Viser 1-5 af 15 (næste | vis alle)
This was in my family from 1946. Passed on every generation since. Invaluable, even if many preparation details are out of date. ( )
  SandyAMcPherson | Oct 7, 2018 |
EXC. Revised with 125 new recipes, the recipes from the appenix and the addenda introduced in logical order throughout the book and over 100 half-tone illustrations. ( )
  kitchengardenbooks | Mar 19, 2010 |
Basic but thorough. makes a great going off to college gift. My son requested a copy so he could learn to make french toast. ( )
  dianaleez | Feb 22, 2009 |
NA
  pszolovits | Feb 3, 2021 |
Someday I'll perhaps cook something from this book. It belonged to my grandmother and is inscribed with her name and the date - Dec 1928. I'm not really sure what this book was doing during the past 40 years - my aunt gave it to me a couple of years ago and my grandmother died in the early 1970's. ( )
  SilverKitty | Aug 22, 2013 |
Viser 1-5 af 15 (næste | vis alle)
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Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk.
Originaltitel
Alternative titler
Oprindelig udgivelsesdato
Personer/Figurer
Vigtige steder
Vigtige begivenheder
Beslægtede film
Indskrift
Tilegnelse
Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk.
To Mrs. William B. Sewall, In appreciation of her helpful encouragement and untiring efforts in promoting the work of scientific cookery. This book is affectionately dedicated by the author.
Første ord
Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk.
Food is anything which nourishes the body.
Citater
Sidste ord
Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk.
(Klik for at vise Advarsel: Kan indeholde afsløringer.)
Oplysning om flertydighed
Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk.
Revised with one hundred and twenty-five recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and over one hundred half tone illustrations
Forlagets redaktører
Bagsidecitater
Originalsprog
Canonical DDC/MDS
Canonical LCC

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This vintage book contains a famous cookbook written by Fannie Farmer in the nineteenth-century. It is an extensive and comprehensive general reference cookbook which is still being reprinted and updated to this day. It is famous for a more rigorous approach to writing recipes than had been common up to that point, and is still a useful cooking resource for modern readers. Easy-to-digest and full of interesting recipes and handy tips, this book would make for a great addition to any collection of cooking literature. It is not to be missed by the discerning collector. Many antiquarian books such as this are increasingly rare and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern edition - complete with a specially commissioned introduction on home cooking.

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