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Indlæser... Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More―50 Recipes Inspired by Life in Chinatown (udgave 2021)af Chris Cheung (Forfatter), Maneet Chauhan (Forord)
Work InformationThe Chinese Snack Shop Cookbook: Dumplings, Fried Rice, Bao Buns, Hot Cakes, Sesame Noodles, and Other Delicious Dim Sum―50 Recipes Inspired by Life in Chinatown af Chris Cheung
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Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. This is a great introduction to Chinese food. It's greatest strength is in it's ability to peel back the curtain and tell the reader how to shop in an Asian grocery store, what to look for and what to avoid, and descriptions of different ingredients. There are about 50 recipes in the book, all very easy to understand and follow. I also really enjoyed the author's personal stories. This is more than a cookbook, it's an entire course in cooking and culture! 4 stars, Authentic recipes Damn Good Chinese Food by Chris Cheung This is a nice book, that gives a color photo of each recipe. Many of them looked delicious. I, personally don't care for the name of the book, could have been something more like "Superb Chinese Food," but that's just me. I received a complimentary copy of #damngoodchinesefood from #netgalley #skyhorse @skyhorse I was under no obligation to post a review. ingen anmeldelser | tilføj en anmeldelse
From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown--with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's Chopped There is a particular region in today's renaissance of Chinese cooking that is often overlooked: the food of Chinatown. Like many of his predecessors, chef Chris Cheung was inspired by the place where he grew up, lived, worked, and ate. From take-out orders at tiny hole-in-the wall teahouses to the lush green vegetables piled high at the markets, celebration dinners at colossal banquet halls to authentic home-cooked meals, Chinatown's culinary treasures and culture laid the groundwork for his career as a chef and serve as the creative force behind this book. In addition to learning the technique to make his widely revered dumplings, this cookbook includes fifty mouth-watering dishes that pay homage to the cooking traditions of Chinatown and celebrate this remarkable, resilient neighborhood. Cheung shares his thoughtful tour de force takes on timeless Chinese classics like potstickers, spring rolls, wonton soup, General Tso's chicken, beef and broccoli, scallion pancakes, har gow (shrimp dumplings), chicken chow mein, salt-and-pepper shrimp, lobster Cantonese, egg cakes, congee, and dozens of other delicious, authentic recipes perfect for cooks of all skill levels. Through personal insights, stories, and recipes, the author walks you through the markets, restaurants, and streets, providing a stunning portrait of this important cuisine and its countless contributions to American culture. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.5951Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia China and adjacent areasVurderingGennemsnit:
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Although I think this book is great and think Chris has chosen a wonderful selection for us, I really wonder how many of these recipes I will try. My kitchen isn't big enough, I don't have enough friends to share the meal. But if ever any book would entice me to try, this book is it.
My only complaint is that the names of the dishes are not written in Chinese. I often travel in Asia and would love to be able to order a wider range of treats in restaurants without English menus.
I received a review copy of "Damn Good Chinese Food" by Chris Cheung from Skyhorse Publishing through NetGalley.com. ( )