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Indlæser... New York Times Cookbook (1961)af Craig Claiborne
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Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.59Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cookingLC-klassificeringVurderingGennemsnit:
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So--not for someone who needs incredible amounts of hand-holding or is entirely new to the concept of cooking, nor for anyone who eschews fat, but you get a lot of recipes that ought to work out with a little attention. ( )