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Indlæser... I'm Just Here for More Food: Food x Mixing Heat = Baking (original 2004; udgave 2004)af Alton Brown
Work InformationI'm Just Here for More Food : Food x Mixing + Heat = Baking af Alton Brown (2004)
Indlæser...
Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. The banana bread recipe in this book has become my all time favorite! I really enjoy that this is a book about cooking technique rather than just recipes. Alton discusses the various methods used in baking (the "muffin method" for example) and how various ingredients affect the texture and flavor of baked goods. Definitely a must have reference book! ingen anmeldelser | tilføj en anmeldelse
Belongs to SeriesI'm Just Here for the Food (Book 2)
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsLC-klassificeringVurderingGennemsnit:
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This is not a cookbook as we know it. This is the science of baking, written in a conversational tone, with real Alton Brown asides, just as though he were standing next to you in the kitchen. As he says, if you are looking for a book of recipes, this isn't it (although he does include the basics). But if you want to learn how to bake, and why attention to detail is so important, you couldn't do better than to start here. ( )