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Work InformationThe Rise: Black Cooks and the Soul of American Food af Marcus Samuelsson
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Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. Fascinating look at Black Cooks in America as only a Marcus Samuelsson can share. Full of enticing recipes ( ) I don't usually mark cookbooks on Goodreads, but this is a mix between narrative and recipes so I say it counts in my completely made-up system. Rise was/is inspiring for my pandemic-and-parenting-weary cooking brain. We've cooked three recipes from it and while they don't look quite like the photos in the book and we had to substitute some ingredients, they've been delicious. I need to figure out how to use my broiler without filling the house with smoke, but hey, goals are good right? ingen anmeldelser | tilføj en anmeldelse
Distinctions
It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists--with stories exploring their creativity and influence.-- No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.59Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cookingLC-klassificeringVurderingGennemsnit:
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